Welcome to Puglia: the land of olives, olive trees and olive oil. The question comes soon: how many types of olive oil exist?
In this sense, the recipe for Orecchiette with turnip tops is considered both a poor and an exquisite dish of Pugliese cuisine.
In the Italian cuisine, the Orecchiette are placed in a leading position.
Their name comes from their shape, which reminds a small ear and the ability to make them by hands is a richness of old women and housewives.