Posts Tagged‘pugliese cuisine’

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Discovering Puglia: types of olive oil

by Vincent on 9 January 2014

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Welcome to Puglia: the land of  olives, olive trees and olive oil. The question comes soon: how many types of olive oil exist?

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Pugliese Cuisine

Pugliese cuisine: Orecchiette with turnip tops

by Vincent on 10 October 2013

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In the history of Pugliese cuisine, there has never been a strong difference between the rich and the poor people. The search for new recipes was found among the land’s products, which were and still are the same for all people, rich or poor.

In this sense, the recipe for Orecchiette with turnip tops is considered both a poor and an exquisite dish of Pugliese cuisine.

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Italian cuisine: the tradition of Orecchiette

by Vincent on 4 September 2013

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In the Italian cuisine, the Orecchiette are placed in a leading position.
Their name comes from their shape, which reminds a small ear and the ability to make them by hands is a richness of old women and housewives.

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