Hungry? Here there is a little selection of the best foods you may want to taste when coming in Salento.
Enjoy your meal!
As we disclosed in our last article, today we are speaking about didactic farms in the Salento area and, in particular, about Masseria Triticum, where we had the chance to experience a didactic workshop in September.
In the history of Pugliese cuisine, there has never been a strong difference between the rich and the poor people. The search for new recipes was found among the land’s products, which were and still are the same for all people, rich or poor.
In this sense, the recipe for Orecchiette with turnip tops is considered both a poor and an exquisite dish of Pugliese cuisine.
In the Italian cuisine, the Orecchiette are placed in a leading position.
Their name comes from their shape, which reminds a small ear and the ability to make them by hands is a richness of old women and housewives.